Smart snacks for a brain boost


Keep your brain firing with these work day treats

THINK FASTER WITH COCOA

Got a big afternoon at work ahead? Have some dark chocolate at lunch. Cocoa beans are high in flavanols, which have a protective effective on the brain. Subjects in an Italian study showed enhancements in working memory performance and improved visual information processing in the hours after consuming cocoa flavanols, according to research published in the  journal Frontiers In Nutrition.

 

 

 

GET FOCUSED WITH TEA

While a cup of green tea doesn’t contain as much caffeine as regular tea or coffee, it does contain L-theanine, an amino acid that triggers the release of the neurotransmitter dopamine. This results in an increase in production of alpha waves in the brain that are responsible for heightened focus and attention, according to research in the Journal Of Pharmacological Sciences.

 

 

 

STAY SHARP WITH BERRIES

Eating flavonoidrich blueberries increases the flow of nutrientrich blood to the brain to improve cognitive function, helping you tackle big tasks with ease. People who had a daily drink of concentrated blueberry juice, containing the equivalent of 230g of fresh blueberries, had greater brain activation during mental challenges than those given a placebo drink, in a 12-week University of Exeter study.

 

 

RECALL MORE WITH NUTS

Walnuts don’t just look like miniature versions of a human brain – they actually help keep yours working effectively.
Subjects who ate walnuts daily had a better working memory than those who didn’t in a study conducted by the University of California, because of the nut’s high levels of polyunsaturated fats – especially alpha-linolenic acid, a plant-based omega 3 fatty acid that’s essential  for good brain function.

 

 

 

 

Tips

Spice up your meat to lower cancer risk

Adding black pepper and other spices to meat may reduce the formation of cancer-causing compounds that form when the meat is cooked, according to research from Kansas State University. According to the World Health Organisation, carcinogenic heterocyclic amines (HCAs) form on the surface of all types of meat, not just the processed kind like bacon, as well as fish when it’s cooked. If you add black pepper and other antioxidantrich spices and foods such as oregano and garlic, though, they prevent HCAs from forming. The research found marinading meat  has a similarly beneficial effect.

 

 

Comments

comments


Comments 0

Your email address will not be published. Required fields are marked *

log in

Become a part of our community!
Don't have an account?
sign up

reset password

Back to
log in

sign up

join odbuzz community

Back to
log in

Pin It on Pinterest

Share This
Subscribe To Our Newsletter

Subscribe To Our Newsletter

Join our mailing list to receive the latest news and updates from our team.

You have Successfully Subscribed!